●Jigoku-mushi Cuisine
(steamed foods) 1

Local specialty of Kannawa
Hot Springs cooked
by Onsen steam.

  

●Jigoku-mushi Cuisine
(steamed foods) 2

Local specialty of Kannawa
Hot Springs cooked
by Onsen steam.

●Jigoku-mushi Cuisine
(steamed foods) 3

Local specialty of Kannawa
Hot Springs cooked
by Onsen steam.

●Seki-aji, Seki-saba, Fugu

Nationally famous
scads (Seki-aji),
mackerel (Seki-saba),
and globe fish(Fugu)
caught in Bungo channel.

●Toriten
( Chicken Tempura )

Typical local food of Beppu
with crisp and juicy taste.

●Reimen ( Chilled noodles
with oriental sauce )

Typical local food of Beppu
with plain but full-bodied taste.

●Jigoku-mushi
Cuisine Pudding

Traveler's favorite pudding
cooked by 'Hell Steam Pot' with
high-temparature Onsen steam.

●Dango-Jiru

a local dish of Oita Prefecture of stretched dumplings made of kneaded flower mixed with vegetables and miso base.

●Yaseuma

a snack of stretched dumplings made of kneaded flower with soybean flour and sugar topping. a local dish of Oita Prefecture